25
May
How To: Make Weed Wine (Recipe)
Posted May 25, 2011 by valetudocafe in Informative, Medical Marijuana. Tagged: medical marijuana, hash, medical marijuana dispensary, recipe, medical marijuana collective, marijuana recipes, marijuana recipe, medical marijuana recipe, cooking with marijuana, recipes, full melt hash, cooking with weed, marijuana cooking, smoking weed and drinking, chef, baked, bake, coffee recipe, weed recipe, cannabutter recipe, hashish, cooking with hash, ganja cooking, baking with marijuana, baking, bake recipe, cooking recipe, how to cook with cannabutter, mmj recipes, mmj dispensary, french toast, baked french toast, french toast recipe, baking french toast, homemade french toast, toast recipe, breakfast recipe, breakfast recipes, eating breakfast, weed and wine, wine and weed, drinking alcohol, wine recipe, how to make wine, how to make weed, how to mix weed and wine, mix weed and wine, mix wine and weed. Leave a Comment
Cannabis is often added to alcohol to make a quick and effective drink that will keep. However, we suggest consuming this red wine concoction on the night of making, and of course sharing it. This simple recipe serves 6-9 people and is an easy way to rid yourself of any trimmed leaves you may otherwise be discarding.
Ingredients:
- 1 bottle of good red wine
- 4 cloves
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of cardamom
- 1/2 teaspoon ground cinnamon
- an orange to stick the cloves into
- 28 grams (1 ounce) of trimmed cannabis leaves
Directions:
Combine ingredients in a large pan and warm gently for 2 hours. Then strain and serve.
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