Posts Tagged ‘baking’
6
Aug
Posted by valetudocafe in Medical Marijuana, Stoner Stuff. Tagged: 420, baking, baking with cannabis, baking with cannabutter, baking with weed, butter recipes, cannabis, cooking, cooking with butter, cooking with cannabis, cooking with cannabutter, cooking with marijuana, cooking with weed, edible recipes, ganja, how to bake with marijuana, how to cook with cannabis, how to cook with marijuana, how to cook with weed, how to make cannabutter, how to make edibles, MARIJUANA, marijuana recipes, medical cannabis, medical grade marijuana, medical marijuana, medical marijuana edibles, recipes, samuel jackson, samuel l jackson, thc extraction, weed. Leave a Comment
If you’ve got a slow cooker, follow the same procedure but allow it to cook for as long as you can be bothered (I normally do it overnight). You really get a ridiculous bang for your bud this way. Prepare for quite a smelly house though.
Pretty good stuff except Samuel L. Jackson says that the shit separates because “oil is thicker than water, the water will separate from the motherfucking water and gather on the motherfucking surface.” This is fucking wrong. They separate because of hydrofuckingphobicity. Learn the motherfucking chemistry. That being said, the butter rises to the top because of motherfucking “thickness” (density). Motherfucking Royale with Butter.
Thanks http://www.goodandbaked.com!!!!!
Like this:
Like Loading...
25
May
Posted by valetudocafe in Informative, Medical Marijuana. Tagged: bake, bake recipe, baked, baked french toast, baking, baking french toast, baking with marijuana, breakfast recipe, breakfast recipes, cannabutter recipe, chef, coffee recipe, cooking recipe, cooking with hash, cooking with marijuana, cooking with weed, drinking alcohol, eating breakfast, french toast, french toast recipe, full melt hash, ganja cooking, hash, hashish, homemade french toast, how to cook with cannabutter, how to make weed, how to make wine, how to mix weed and wine, marijuana cooking, marijuana recipe, marijuana recipes, medical marijuana, medical marijuana collective, medical marijuana dispensary, medical marijuana recipe, mix weed and wine, mix wine and weed, mmj dispensary, mmj recipes, recipe, recipes, smoking weed and drinking, toast recipe, weed and wine, weed recipe, wine and weed, wine recipe. Leave a Comment
Cannabis is often added to alcohol to make a quick and effective drink that will keep. However, we suggest consuming this red wine concoction on the night of making, and of course sharing it. This simple recipe serves 6-9 people and is an easy way to rid yourself of any trimmed leaves you may otherwise be discarding.
Ingredients:
- 1 bottle of good red wine
- 4 cloves
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of cardamom
- 1/2 teaspoon ground cinnamon
- an orange to stick the cloves into
- 28 grams (1 ounce) of trimmed cannabis leaves
Directions:
Combine ingredients in a large pan and warm gently for 2 hours. Then strain and serve.
Like this:
Like Loading...
25
May
Posted by valetudocafe in Informative, Medical Marijuana, Stoner Stuff. Tagged: bake, bake recipe, baked, baked french toast, baking, baking french toast, baking with marijuana, breakfast recipe, breakfast recipes, cannabutter recipe, chef, coffee recipe, cooking recipe, cooking with hash, cooking with marijuana, cooking with weed, eating breakfast, french toast, french toast recipe, full melt hash, ganja cooking, hash, hashish, homemade french toast, how to cook with cannabutter, marijuana cooking, marijuana recipe, marijuana recipes, medical marijuana, medical marijuana collective, medical marijuana dispensary, medical marijuana recipe, mmj dispensary, mmj recipes, recipe, recipes, toast recipe, weed recipe. Leave a Comment
Marijuana French toast? Yep, you read that right, and there’s no tastier way to completely ruin your early-morning motivation.
(source: Dee Adams)
Ingredients:
- 1 French baguette
- 1 ½ tbsp. butter
- 3 tbsp. cannabutter
- 4 eggs
- 1 cup milk
- ¼ cup sugar
- 3 tbsp. maple syrup
- 1 tsp. vanilla extract
- ½ tsp. salt
- powdered sugar
Directions:
Lightly butter a 13 by 9-inch (32.5 by 23-cm) baking dish. Cut the baguette crosswise at an angle into 8 slices. Each should be about ¾ inch (2 cm) thick. Using a small bowl, cream the pair of butters together until thoroughly combined. Now spread the butter onto a single side of each of your 8 slices and then arrange them butter side up in your prepared baking dish.
Next, whisk together the eggs, sugar, milk, syrup, vanilla, and salt. Pour the mixture over the bread and press the slices down into it before covering the dish and allowing it to refrigerate for 8 hours.
When ready to cook, preheat your oven to 350°F (180°C). Once heated, place the uncovered baking dish in the oven and bake for 45 minutes or until the tops are golden brown. Dust them with powdered sugar and serve.
Like this:
Like Loading...
23
May
Posted by valetudocafe in Medical Marijuana, Stoner Stuff. Tagged: bake, bake recipe, baked, baking, baking with marijuana, cannabutter recipe, chef, coffee recipe, cooking recipe, cooking with hash, cooking with marijuana, cooking with weed, full melt hash, ganja cooking, hash, hashish, how to cook with cannabutter, marijuana cooking, marijuana recipe, marijuana recipes, medical marijuana, medical marijuana collective, medical marijuana dispensary, medical marijuana recipe, mmj dispensary, mmj recipes, recipe, recipes, weed recipe. 1 Comment
As in Turkish coffee houses, or in bars of 16th century Amsterdam, this recipe has been a favorite for centuries.
Ingredients:
- 300 milliliters (½ pint) hot fresh coffee
- 1-2 grams finely ground hash
- ½ teaspoon caster sugar
- 1 tablespoon of Tia Maria
Directions:
Brew some fresh coffee and divide it into two cups. Add the sugar, liqueur and hashish to each. Top with whipped cream and dust in cocoa.
http://goodandbaked.com/recipes/weed-coffee-recipe-mary-jane-meets-tia-maria/?utm_source=scribol&utm_medium=referral&utm_campaign=scribol
Like this:
Like Loading...
