This colorful entree combines classic Mediterranean flavors. Serves 4.
2 tablespoons lemon juice
1 tablespoon minced garlic
2 tablespoons olive oil
2 teaspoons dried rosemary
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon black pepper
1 pound boneless leg of lamb, cut into 1 1/2-inch cubes
2 small onions, peeled and cut into small chunks
2 small bell peppers, cut into chunks
1/2 cup mayonnaise
1 teaspoon lemon juice
1 gram kief or finely ground dry style hash
1/4 cup minced pitted Kalamata olives
In a small bowl, whisk together 2 tablespoons lemon juice, garlic, olive oil, rosemary, oregano, salt and pepper. Add the lamb and set aside, tossing gently several times, for 30 to 45 minutes. Meanwhile preheat the grill to medium high and prepare sauce. Combine mayonnaise, 1 teaspoon lemon juice and the kief (or ground hash) and stir until evenly combined. Stir in minced olives until well combined Refrigerate until ready to serve. Thread the meat and vegetables onto wooden or metal skewers, alternating them. Grill about 6 to 8 minutes per side for medium-rare. Serve hot kebabs drizzled with olive sauce.
TIP: When making kebabs, try to cut all ingredients roughly the same size so everything cooks at the same rate.
Courtesy of our friends at Culture Magazine
To help us cool off this week we’re making Stoney Chocolate Milk Shakes. Super easy and super cool. Be the envy of all of your friends and sip on this badboy poolside. Remember your Visine; edibles give you bloodshot eyes, too.
What We’ll Need:
3 scoops chocolate ice cream
1/2 cup of cannamilk
In blender combine all ingredients and blend until smooth. Pour into glass and top with whipped cream, chocolate syrup or chopped candy pieces. ENJOY!
Now I’m exhausted from the long weekend and I know you all are too, so this week I’m going to show you the EASIEST tainted recipe I know. The Leary Biscuit. This recipe sounds way too easy to make, but trust me Greenies it works. Also, do not omit the cheese as that is what is needed to dissolve and aid the THC in your system. I’ve heard of some people using peanut butter instead of butter but I’m not sure how effective that is. Try out the Leary Biscuit and send me a picture; I’ll send you some stickers. Email ThisBuds4You@HailMaryJane.com.
What We’ll Need:
1 Ritz Cracker
1 slice cheddar cheese (do not use low fat)
1 small cannabis bud (~0.5-1g), ground into a fine powder
1/2 tsp butter
Smear the butter on the cracker. Place the powdered bud on the cracker, then cover with the slice of cheese on top. Microwave until the cheese melts, about 30-45 seconds depending on your microwave. Enjoy!
- You can also sandwich your bud between 2 slices of cheese and omit the butter.
- I ate 2 leary biscuits and I was blasted; I used 0.5 grams of kind bud on each leary biscuit.