Posts Tagged ‘mmj recipes’

How To: Make Weed Wine (Recipe)

Cannabis is often added to alcohol to make a quick and effective drink that will keep. However, we suggest consuming this red wine concoction on the night of making, and of course sharing it. This simple recipe serves 6-9 people and is an easy way to rid yourself of any trimmed leaves you may otherwise be discarding.

Ingredients:

  • 1 bottle of good red wine
  • 4 cloves
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of cardamom
  • 1/2 teaspoon ground cinnamon
  • an orange to stick the cloves into
  • 28 grams (1 ounce) of trimmed cannabis leaves

Directions:

Combine ingredients in a large pan and warm gently for 2 hours. Then strain and serve.

How To: Make Baked Marijuana French Toast – French Toasted! (recipe)

Marijuana French toast?  Yep, you read that right, and there’s no tastier way to completely ruin your early-morning motivation.

french toast baguette Baked Marijuana French Toast: French Toasted
(source: Dee Adams)

Ingredients:

  • 1 French baguette
  • 1 ½ tbsp. butter
  • 3 tbsp. cannabutter
  • 4 eggs
  • 1 cup milk
  • ¼ cup sugar
  • 3 tbsp. maple syrup
  • 1 tsp. vanilla extract
  • ½  tsp. salt
  • powdered sugar

Directions:

Lightly butter a 13 by 9-inch (32.5 by 23-cm) baking dish.  Cut the baguette crosswise at an angle into 8 slices. Each should be about ¾ inch (2 cm) thick.  Using a small bowl, cream the  pair of butters together until thoroughly combined.  Now spread the butter onto a single side of each of your 8 slices and then arrange them butter side up in your prepared baking dish.

Next, whisk together the eggs, sugar, milk, syrup, vanilla, and salt. Pour the mixture over the bread and press the slices down into it before covering the dish and allowing it to refrigerate for 8 hours.

When ready to cook, preheat your oven to 350°F (180°C). Once heated, place the uncovered baking dish in the oven and bake for 45 minutes or until the tops are golden brown. Dust them with powdered sugar and serve.

How to Make: Weed Coffee (Recipe!)

As in Turkish coffee houses, or in bars of 16th century Amsterdam, this recipe has been a favorite for centuries.

Ingredients:

  • 300 milliliters (½ pint) hot fresh coffee
  • 1-2 grams finely ground hash
  • ½ teaspoon caster sugar
  • 1 tablespoon of Tia Maria

Directions:

Brew some fresh coffee and divide it into two cups. Add the sugar, liqueur and hashish to each. Top with whipped cream and dust in cocoa.

http://goodandbaked.com/recipes/weed-coffee-recipe-mary-jane-meets-tia-maria/?utm_source=scribol&utm_medium=referral&utm_campaign=scribol

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