How to Make: Weed Coffee (Recipe!)

As in Turkish coffee houses, or in bars of 16th century Amsterdam, this recipe has been a favorite for centuries.

Ingredients:

  • 300 milliliters (½ pint) hot fresh coffee
  • 1-2 grams finely ground hash
  • ½ teaspoon caster sugar
  • 1 tablespoon of Tia Maria

Directions:

Brew some fresh coffee and divide it into two cups. Add the sugar, liqueur and hashish to each. Top with whipped cream and dust in cocoa.

http://goodandbaked.com/recipes/weed-coffee-recipe-mary-jane-meets-tia-maria/?utm_source=scribol&utm_medium=referral&utm_campaign=scribol

One response to this post.

  1. You’ve got great insights about coffee recipe, keep up the good work!

    Reply

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