Posts Tagged ‘marijuana cooking’

THC Extraction Methods With Aunty Watermelon

THC EXTRACTION METHODS!

How To: Make Weed Wine (Recipe)

Cannabis is often added to alcohol to make a quick and effective drink that will keep. However, we suggest consuming this red wine concoction on the night of making, and of course sharing it. This simple recipe serves 6-9 people and is an easy way to rid yourself of any trimmed leaves you may otherwise be discarding.

Ingredients:

  • 1 bottle of good red wine
  • 4 cloves
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of cardamom
  • 1/2 teaspoon ground cinnamon
  • an orange to stick the cloves into
  • 28 grams (1 ounce) of trimmed cannabis leaves

Directions:

Combine ingredients in a large pan and warm gently for 2 hours. Then strain and serve.

How To: Make Baked Marijuana French Toast – French Toasted! (recipe)

Marijuana French toast?  Yep, you read that right, and there’s no tastier way to completely ruin your early-morning motivation.

french toast baguette Baked Marijuana French Toast: French Toasted
(source: Dee Adams)

Ingredients:

  • 1 French baguette
  • 1 ½ tbsp. butter
  • 3 tbsp. cannabutter
  • 4 eggs
  • 1 cup milk
  • ¼ cup sugar
  • 3 tbsp. maple syrup
  • 1 tsp. vanilla extract
  • ½  tsp. salt
  • powdered sugar

Directions:

Lightly butter a 13 by 9-inch (32.5 by 23-cm) baking dish.  Cut the baguette crosswise at an angle into 8 slices. Each should be about ¾ inch (2 cm) thick.  Using a small bowl, cream the  pair of butters together until thoroughly combined.  Now spread the butter onto a single side of each of your 8 slices and then arrange them butter side up in your prepared baking dish.

Next, whisk together the eggs, sugar, milk, syrup, vanilla, and salt. Pour the mixture over the bread and press the slices down into it before covering the dish and allowing it to refrigerate for 8 hours.

When ready to cook, preheat your oven to 350°F (180°C). Once heated, place the uncovered baking dish in the oven and bake for 45 minutes or until the tops are golden brown. Dust them with powdered sugar and serve.

How to Make: Weed Coffee (Recipe!)

As in Turkish coffee houses, or in bars of 16th century Amsterdam, this recipe has been a favorite for centuries.

Ingredients:

  • 300 milliliters (½ pint) hot fresh coffee
  • 1-2 grams finely ground hash
  • ½ teaspoon caster sugar
  • 1 tablespoon of Tia Maria

Directions:

Brew some fresh coffee and divide it into two cups. Add the sugar, liqueur and hashish to each. Top with whipped cream and dust in cocoa.

http://goodandbaked.com/recipes/weed-coffee-recipe-mary-jane-meets-tia-maria/?utm_source=scribol&utm_medium=referral&utm_campaign=scribol

How to: Make Weed Ice Cream

Weed-Ice-Cream
The weather is getting hotter here in the US and it’s coming closer and closer to summer, practically skipping over spring, so I figured now would be a good time to write a recipe for weed ice cream. This weed ice cream is a great treat to enjoy outside when it is hot as hell with a nice cold glass of marijuana sweet tea. It tastes great and is easy to make. It’s also something you can make for you and 5 of your friends since it serves 6.

Ingredients For Weed Ice Cream

  • 25g of butter (2 tablespoons or 1/4 of a stick)
  • 18 fluid ounces of cream
  • 75g of sugar
  • Pinch of salt
  • 1/4 ounce of crumbled hash or 10g of crushed weed
  • 15oz of bananas
  • 3 tablespoons of rum
  • 5 tablespoons of honey

Making Your Weed Ice Cream

  1. Heat your cream in a saucepan until it is just about to boil.
  2. In another saucepan, melt the butter, sugar and salt.
  3. Warm your hash with a lighter and crumble it into your saucepan with the melted butter while stirring.
  4. Whisk in your cream with the butter.
  5. Peel your bananas and mash them up in a large bowl.
  6. Add your cream, rum and honey. You can also add anything else that would go great with ice cream like oreos, peanuts, chocolate chips, etc.
  7. Mix it well.
  8. Pour your mixture into a shallow plastic container. Cover it and freeze it for a few hours until it has a mushy consistency.
  9. Put it in a smooth bowl and whisk until your weed ice cream is smooth then put your weed cream back into your plastic container, cover and freeze it until it has an ice cream consistency.
  10. Before serving place your weed ice cream in the fridge for 30 minutes so it will soften up.

Marijuana-Weed-Ice-Cream

This recipe serves 6 and is a great way to cook with marijuana. This is one our favorite marijuana recipes and it goes great with marijuana space cake!

http://www.weedsmokersguide.com

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