Posts Tagged ‘marijuana food’

How To: Make Stoney Cheeseburger Sliders

Harold and Kumar Style Classic Sliders

What better food for a 420 party than sliders? Why not accompany this snack with a viewing of Harold and Kumar Go to White Castle? The classic tiny hamburgers were invented in 1921 at the world’s first White Castle restaurant in Wichita, Kansas, where they originally sold for 5 cents each. Makes 16 sliders. Serving size: 4 sliders.

1 pound lean (not extra-lean) ground beef
2 grams finely ground bud OR 1 gram kief or finely ground hash
3/4 teaspoon salt
1/2 teaspoon black pepper
1 medium onion, chopped

16 dinner rolls or slider rolls

3 tablespoons ketchup

16 slices American cheese


In a medium bowl, combine ground beef, kief or ground hash, salt and pepper. Mix until cannabis and seasonings are well integrated into the beef. Divide beef mixture into 16 equal portions. Press each portion into a very thin round patty slightly larger than the circumference of the roll to allow for shrinkage. Stack patties between layers of waxed paper. Open rolls and spread each half with a thin smear of ketchup. Top half of each roll with a slice of cheese, folding and stacking the cheese as necessary to fit on the roll. Top the cheese with a sprinkling of chopped onions. Heat a large skillet or griddle over medium-low heat and spray with cooking spray. Cook burger patties for about 20 to 30 seconds per side or until just cooked through. Place cooked burger patty on roll, cover with second half of roll. Serve hot.

 

Variations: Don’t be afraid to get creative with your slider toppings. While ketchup and onions are traditional, use whatever burger toppings you like best.

-Courtesy of Culture Magazine

How To: Make Chocolate Marijuana Truffles

12 ounces semi-sweet chocolate chips

4 tablespoons marijuana butter

¼ cup fine granulated sugar

2 egg yolks, beaten

1 cup finely chopped blanched almonds

1/3 cup liqueur (any flavor will do)

Cocoa powder for dusting

 

Melt chocolate chips in double boiler, then slowly add butter. Add sugar and cook, stirring constantly, until the sugar is dissolved. Take two tablespoons of the mixture and add to the egg yolks in a separate bowl to warm them; remove the double boiler from heat. Allow the chocolate mixture in the double boiler to cool slightly, then add to the yolks and stir until well mixed. Add almonds and mix well, then stir in the liqueur.  Allow chocolate-egg mixture to cool, and then refrigerate. After it has hardened, scoop enough of the mixture to make 1½ to 2-inch balls, rolling the scoops in your hand to form the balls. Roll the balls in cocoa powder until well-dusted.

Recipe from Culture Magazine and republished with special permission

How To: Make Cannabis Cookies: Cinnamon Pecan Sandies

Not the simplest of recipes, this Pecan Sandies recipe uses only cannabutter as a source of fat.  This makes achieving the proper consistency a bit of a hassle, especially if you already happen to be medicated.  Just keep a watchful red eye on the dough to ensure it isn’t too moist or dry.  If your cookies don’t emerge from the oven as planned, just whip up another batch with the appropriate adjustments while enjoying your crumbs.

cinnamon pecan sandies Cannabis Cookies: Cinnamon Pecan Sandies

Ingredients:

  • 1 cup ground pecans
  • 1 cup cannabutter
  • 2 cups all purpose flour
  • ½ teaspoon baking powder
  • 1 tablespoon vanilla extract
  • 1 cup natural brown sugar
  • 2 teaspoons cinnamon
  • ½ cup sifted powdered sugar

Directions:

Cream the cannabutter and sugar together in a mixing bowl until smooth.  While creaming, add in the vanilla.  Sift together the flour and baking powder and gradually add it to your mixing bowl.  Add the chopped pecans.  Cover the dough and chill for 3-4 hours.

Remove the dough from the refrigerator and roll it into golf-sized balls before gently flattening them in your hand and placing them on an ungreased cookie sheet.  Bake for about 20 minutes at 325°F or until slightly firm and golden.  Remove from the oven and gently placing them on a cooling rack.  Combine the sifted powdered sugar and cinnamon and then dust them with the mixture.  Allow them to completely cool to avoid crumbling.  Enjoy!

http://www.goodandbaked.com

Moist Marijuana Banana Bread

Whatever your medical condition, there’s not a lot better than good home cooking to make you feel better.  This recipe will result in a mouth-wateringly moist banana loaf with that ‘added extra.’  To ensure that it is even better than just good, choose a marijuana strain that is recommended for your particular illness.

PREP TIME: 25 Min
BAKE TIME: 1 Hr
READY IN: 1 Hr 25 Min

Ingredients

  • 2 cups (10 ounces) flour, plus more for dusting the pan
  • 1/4 cup plain yogurt
  • 2 large eggs, beaten lightly
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 3/4 cup (5 1/4 ounces) sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 very ripe bananas, mashed well
  • 1 cup walnuts, toasted and chopped coarse
  • A good amount of your chosen weed, ground or chopped

Oven Temperature

  • 350° farenheit
  • 180°celsius
  • Gas mark 4

Directions

  1. Preheat oven. Grease the bottom and sides of a 9 by 5-inch loaf pan; dust with flour, tapping out the excess.
  2. In a large bowl, melt the butter and stir in your marijuana. Make sure all surfaces are covered with the butter. THC is fat soluble, so the long you leave the weed soak, the more potent your banana bread will be. This is a good store cupboard item anyway – we’ll call it green butter.
  3. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
  4. In a medium bowl, mix the mashed bananas, yogurt, eggs, green butter, and vanilla with a wooden spoon.
  5. Lightly fold the banana mixture into the dry ingredients with a rubber spatula until just combined and the batter looks thick and chunky.
  6. Fold in walnuts as carefully as possible. Scrape the batter into the prepared loaf pan.
  7. Bake until the loaf is golden brown and a toothpick inserted in the center comes out clean or with very few crumbs, about 55-70 minutes.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature. (The bread can be wrapped with plastic wrap and stored at room temperature for up to 3 days).

http://www.medicalmarijuanablog.com/cooking-with-marijuana/banana-bread-131.html

Tip: This recipe is seriously SO delicious, try a warmed up slice and spread some cream cheese on top, you’ll seriously be in heaven! YUM!

How To: Make Pot Brownies!!!

Ingredients:

– A couple grams of weed
– Any type of cooking oil besides olive
– Any basic brownie mix that uses oil
– Grinder (for weed)
– Coffee filter with screen
– Measuring cup
– Spoon/spatula
– Smallish pan
– Brownie pan

The Oil:

  1. Grind your weed to a powder. It’s important that you get it as ground up as possible so the most surface area is exposed. More surface = more cannaboids exposed = you get higher.
  2. Mix your powder weed with your oil. Put in enough so that the oil is able to cover the weed completely when you put it in your pan. The less oil you use, the more potent it is.
  3. Put the mixture into a pan for about 25 – 35 minutes until it’s almost at a simmer.
  4. Let it cool for a few minutes once it’s done. We’re almost done learning how to make weed brownies.

Filtering The Oil:

  1. Grab your filter that I told you to get earlier.
  2. Put your oil through the filter.
  3. Do it again.
  4. Do it a third time. We don’t want any left over weed as there’s no THC left in it and it’s gross if you eat it in brownies.

Baking Process:

  1. Mix in your oil to the brownies.
  2. Go back and mix it in a little more. It’s easy to get it uneven. If it’s uneven, there might be no THC in one brownie and TONS in another. We want them all to be even.
  3. Follow the directions on your brownie package.
  4. Bake your brownies. IMPORTANT: Do not cook your brownies over 325 degrees Fahrenheit no matter what the brownie package says. If you burn the THC, your brownies will be worthless and you will have wasted all your weed.

Why Should I Make Weed Brownies?

1) Weed brownies are delcicious.
2) You can give a weed brownie to someone who thinks it’s a regular brownie. This can be a teacher, parent, friend, or police officer!
3) Eating weed brownies is discreet. You can eat one in public and no one will care, although they may think that you’re fat.
4) Some say that edibles get you higher than regular smoking.
5) Potent weed brownies will glue you to your couch. This can also be a bad thing.

Mark Your Brownies!

I had an interesting experience this weekend. My oven is quite large, so I decided to teach my friend how to make weed brownies while I made regular brownies from scratch. The plan was to eat the weed brownies first, and then if we got the munchies, eat the delicious, from scratch, regular brownies.

Things took a turn for the worse. After 2 weed brownies each (my friend had learned how to make weed brownies effectively) we were stoned out of our minds, which was good.

As you might know, being high sometimes impairs your judgement. We went into the kitchen… and… STARTED EATING ALL THE WEED BROWNIES.

Halfway through the pan, we realized this. Uh oh. We freaked out for a second, then went along for the ride.

Essentially, if you don’t mark your weed brownies after you learn how to make weed brownies, you might eat them by accident. For us, we were in space for about 30 minutes and then literally could not stay awake. We tried getting up and moving around, it was impossible, we needed to crash and sleep. So we did.

We woke up 7 hours later… still high. Edibles last forever, and these seriously destroyed us. The good thing was that we were rested, so we just chilled, listened to music, etc.

We are regular marijuana smokers so we didn’t freak out, but if you are new and are learning how to make weed brownies for the first time, MARK THEM. You will waste weed and get too high if you don’t and eat them by accident.

http://www.howtomakehash.net/how-to-make-weed-brownies.html

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