Posts Tagged ‘weed recipe’

How To: Make Spicy Chipotle Marijuana Burgers

This spicy grilled burger recipe is one of the few instances where I use actual ground bud in the recipe. With so much else going on flavor-wise, it blends right into the burger mix. Quick, easy and no need to make butter, oil or concentrates. Smoky chipotle chiles can add heat as well as flavor, so add more or less than the recommended amount depending on your tolerance for burn. Makes 4 burgers, 1 burger per serving.

 

1 1/2 pounds semi-lean ground beef

1 1/2 teaspoons minced garlic

1 or 2 canned chipotle chiles in adobo sauce, minced

2 grams finely ground bud

2 teaspoons dried oregano

1 teaspoon Dijon mustard

1 teaspoon chili powder

1 teaspoon salt

3/4 teaspoon black pepper

4 slices Jack cheese

4 hamburger buns

Salt and pepper to taste

Assorted burger condiments

 

Place the ground beef, garlic, chipotle chiles, ground bud, oregano, mustard, chili powder, salt and pepper in a large bowl. Use clean hands to mix until all ingredients are evenly incorporated. Divide mixture into quarters and form each quarter into a large patty about 1-inch thick. Season the outside of the patties with salt and pepper. Grill on a grate brushed with oil over a medium-high fire until done to your liking, about 6 minutes per side for medium. Top each burger with a slice of cheese during the last minute or so of cooking time. When ready transfer burgers to buns and serve immediately with your favorite burger toppings.

Courtesy of the fine people at freeculturemag.com

How To: Make Pot Tea

marijuana tea 300x225 Pot Tea Recipe

A simple recipe for pot tea along with an additional method for making weed wine.

You will need:

  • 1-2 grams of good hash
  • 1 fluid ounce of vodka
  • a pot of tea

Directions:

THC is not soluble in water, so while steeping your cannabis leaves to make tea will produce flavor, the tea will have no effect. However, should you have some hash oil honey, adding a teaspoon or so to the boiling water is an easy fix. If you don’t have any hash oil honey, try gently heating a single shot of vodka and stirring in the hash until it fully dissolves, then adding it to a pot of brewed tea.

If you prefer your tea sweet, try adding a bit of condensed milk, as this will also act to absorb the THC.

The same vodka trick can also be used to infuse your favorite bottle of wine. Simply uncork the bottle, remove a shots worth of wine, replacing it with the still-warm vodka mixture, and then re-cork. Shake the bottle carefully to combine the two liquids and set aside for an off-day. We’d suggest labeling it.

How To: Make Weed Wine (Recipe)

Cannabis is often added to alcohol to make a quick and effective drink that will keep. However, we suggest consuming this red wine concoction on the night of making, and of course sharing it. This simple recipe serves 6-9 people and is an easy way to rid yourself of any trimmed leaves you may otherwise be discarding.

Ingredients:

  • 1 bottle of good red wine
  • 4 cloves
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of cardamom
  • 1/2 teaspoon ground cinnamon
  • an orange to stick the cloves into
  • 28 grams (1 ounce) of trimmed cannabis leaves

Directions:

Combine ingredients in a large pan and warm gently for 2 hours. Then strain and serve.

How To: Make Baked Marijuana French Toast – French Toasted! (recipe)

Marijuana French toast?  Yep, you read that right, and there’s no tastier way to completely ruin your early-morning motivation.

french toast baguette Baked Marijuana French Toast: French Toasted
(source: Dee Adams)

Ingredients:

  • 1 French baguette
  • 1 ½ tbsp. butter
  • 3 tbsp. cannabutter
  • 4 eggs
  • 1 cup milk
  • ¼ cup sugar
  • 3 tbsp. maple syrup
  • 1 tsp. vanilla extract
  • ½  tsp. salt
  • powdered sugar

Directions:

Lightly butter a 13 by 9-inch (32.5 by 23-cm) baking dish.  Cut the baguette crosswise at an angle into 8 slices. Each should be about ¾ inch (2 cm) thick.  Using a small bowl, cream the  pair of butters together until thoroughly combined.  Now spread the butter onto a single side of each of your 8 slices and then arrange them butter side up in your prepared baking dish.

Next, whisk together the eggs, sugar, milk, syrup, vanilla, and salt. Pour the mixture over the bread and press the slices down into it before covering the dish and allowing it to refrigerate for 8 hours.

When ready to cook, preheat your oven to 350°F (180°C). Once heated, place the uncovered baking dish in the oven and bake for 45 minutes or until the tops are golden brown. Dust them with powdered sugar and serve.

How to Make: Weed Coffee (Recipe!)

As in Turkish coffee houses, or in bars of 16th century Amsterdam, this recipe has been a favorite for centuries.

Ingredients:

  • 300 milliliters (½ pint) hot fresh coffee
  • 1-2 grams finely ground hash
  • ½ teaspoon caster sugar
  • 1 tablespoon of Tia Maria

Directions:

Brew some fresh coffee and divide it into two cups. Add the sugar, liqueur and hashish to each. Top with whipped cream and dust in cocoa.

http://goodandbaked.com/recipes/weed-coffee-recipe-mary-jane-meets-tia-maria/?utm_source=scribol&utm_medium=referral&utm_campaign=scribol

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